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    Home » Dinner

    Texas Toast Sloppy Joes

    May 12, 2022 by Trendgredient Leave a Comment

    Jump to Recipe Print Recipe

    Allow me to introduce my newest obsession, featuring two star-crossed components. Texas Toast. Sloppy Joes. A match made in messy-yet-delicious heaven. These sandwiches are for the mightiest of appetites. Imagine the perfect sweet, spicy, salty, acidic bite of food. Comfort food has never tasted this good.

    Texas Toast Sloppy Joe with a side of pickles and red onions

    Sloppy joes have always been a kid staple - something easy that can satisfy little growing people's appetites. However, they were never my favorite as a kid.

    As an adult, however, I have grown to appreciate sloppy joes because they have this incredible dichotomy of simplicity and complexity. They come together with simple ingredients. However, when these simple ingredients are combined, they create this complex symphony of flavor.

    If you pile sloppy joe filling between two thick slices of garlic-buttered Texas Toast, you are in for the most amazing burst of flavor. Soon, you will be licking your fingers and maybe even your plate!

    I'm always trying to create recipes that will be a hit with everyone in the family. Some other family-popular recipes I love are Caprese Pasta Salad, Tomato Bisque with Grilled Cheese Croutons, and Oven Baked Salmon. If you are looking for Texas Toast Sloppy Joe side dishes, these sandwiches pair well with Air Fryer Carrots, Asparagus Amandine, or Roasted Vegetable Salad. I have also compiled a list of additional sloppy joe sides created by some of my favorite fellow food bloggers (see below).

    A bowl of caprese pasta salad that showcases Italian flavors.
    Caprese Pasta Salad
    A vertical close up of creamy tomato bisque with three grilled cheese croutons.
    Tomato Bisque with Grilled Cheese Croutons
    Easy and healthy oven baked salmon with lemon and dill.
    Oven Baked Salmon
    A plate of air fryer carrots and an herbed Greek yogurt dipping sauce.
    Air Fryer Carrots
    A skillet with vibrant green asparagus amandine with lemon and parsley.
    Asparagus Amandine
    A bowl of colorful oven roasted vegetable salad.
    Roasted Vegetable Salad
    Jump to:
    • Ingredients
    • Instructions
    • Sloppy Joe Sides
    • Substitutions
    • Equipment
    • Storage
    • Top tip
    • Texas Toast Sloppy Joes
    • Food safety

    Ingredients

    Texas Toast Sloppy Joes have a complex flavor, but are made with simple ingredients many of you already have in your kitchen!

    A skillet of browned ground beef with Sloppy Joe spices added
    • ground beef
    • green bell pepper
    • onion
    • garlic
    • chili powder
    • paprika
    • dry mustard
    • tomato paste
    • diced canned tomatoes
    • Worcestershire sauce
    • balsamic vinegar
    • brown sugar
    • hot sauce (optional)
    • Texas toast
    • garlic powder
    • pantry staples: extra virgin olive oil, butter, salt, pepper, water

    See recipe card for quantities.

    Instructions

    Making Texas Toast Sloppy Joes couldn't be easier! Dinner is served in under an hour.

    A skillet of browned ground beef with onions and green bell peppers

    Brown ground beef and add chopped onion, green bell pepper, and garlic.

    Texas Toast Sloppy Joes filling, cooking on the stove in a skillet

    Add spices, tomato paste, diced tomatoes, Worcestershire sauce, balsamic vinegar and water. Simmer.

    Texas Toast Sloppy Joes filled with filling on a sheet pan

    Fill garlic-buttered Texas Toast with sloppy joe filling.

    Texas Toast Sloppy Joes ready to be browned in the oven

    Broil sandwiches on high.

    Hint: Before making your sloppy joe filling, preheat the oven to 375°F/190°C. Place your sheet pan in the oven to preheat. Build your sandwiches on the preheated sheet pan. That way, when you are ready to broil the sandwiches, the bottoms will get nice and toasty as well - and you won't have to flip them! They are called "sloppy" for a reason!

    Sloppy Joe Sides

    Since they are more on the decadent side, I love pairing these sloppy joes with sides that are on the healthy side. That way, you aren't going overboard with calories! Here are some ideas of what to serve with sloppy joes.

    Air Fryer Carrots - Trendgredient
    Replace French fries at your next barbecue with these simple and healthy air fryer carrots with an herbed Greek yogurt dipping sauce.
    Get the Recipe
    A plate of air fryer carrots with an herbed Greek yogurt dipping sauce.
    Healthy Broccoli Salad with Sweet Lemon Dressing - The Healthy Epicurean
    Your favorite broccoli salad recipe with an upgraded and lightened-up fresh lemon dressing that's to-die-for!
    Get the Recipe
    Baked Potato Chips - Slender Kitchen
    These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips.
    Get the Recipe
    Creamy Southern Coleslaw - Quiche My Grits
    Creamy Southern Coleslaw is the perfect side for sloppy joes, barbecue, hot dogs and more!
    Get the Recipe
    Honey Sriracha Brussels Sprouts - Tao of Spice
    These sweet and spicy roasted honey sriracha Brussels sprouts are so incredibly tasty and addictive. This quick and simple 5-ingredient side dish pairs great with chicken, burgers, and even sloppy Joes.
    Get the Recipe
    Lemon Arugula Salad with Pine Nuts - A Cedar Spoon
    Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing.
    Get the Recipe

    Substitutions

    Here are some easy swaps that will help this recipe fit into any diet.

    • Make it Vegetarian - the ground beef can be replaced with a plant-based burger crumble to make this vegetarian.
    • Make it Sugar Free - The brown sugar can be switched for any artificial brown sugar. However, be sure to check the ratio of artificial brown sugar vs. real brown sugar. It isn't always a 1:1 ratio.
    • Make it Low Fat - You can substitute the ground beef for ground turkey or ground chicken in this recipe. Cook times may vary.
    • Make it Low Carb - Believe it or not, the sloppy joe filling is awesome as chili. You can totally ditch the bread and make this a low carb chili dish. Or, you could just make my Dutch Oven Chili recipe.
    • Make it Dairy Free - Instead of brushing the Texas Toast with garlic butter, you can replace the butter with olive oil.

    Equipment

    These Texas Toast Sloppy Joes don't require a ton of equipment. I always use a cast iron skillet to prepare the filling and a large sheet pan to broil the sandwiches. You can find a full list of essential equipment for this recipe in the recipe card below.

    Storage

    You can make the sloppy joe filling in advance but I would recommend toasting the bread and assembling the sandwiches at the time of serving. If you make the filling ahead of time, you may store it in an air-tight container in the refrigerator for up to 4 days. When you are ready to serve, reheat the refrigerated filling for about 5 minutes on a stovetop burner set to medium. Prepare the Texas Toast and then fill and broil the sandwiches, per the recipe. Don't forget to preheat the sheet pan!

    You may also freeze the sloppy joe filling for up to 4 months. Be sure to place the filling in a freezer-proof container. When you are ready to use the frozen filling, thaw it in the refrigerator for at least 24 hours. Once thawed, you may reheat the filling for about 5 minutes on a stovetop burner set to medium. Prepare the Texas Toast and then fill and broil the sandwiches, per the recipe. Once again, don't forget to preheat the sheet pan!

    Top tip

    When you are preparing the filling for the sloppy joes, don't simmer it for so long that all of the juices evaporate! It may add to the "sloppiness" of the sandwich, but the sauce is so delicious, especially when it soaks into the crispy Texas toast!

    Texas Toast Sloppy Joe with a side of pickles and red onions

    Texas Toast Sloppy Joes

    Texas Toast Sloppy Joes are deliciously, finger-lickingly, over the top. Enjoy this comfort food classic any day of the week.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Dinner, Main Course
    Cuisine American
    Servings 8 servings
    Calories 627 kcal

    Equipment

    • 1 cast iron skillet 12-inch is what I use
    • 1 sheet pan large
    • 1 set of measuring cups and spoons dry and liquid
    • 1 chef knife
    • 1 cutting board
    • 1 pastry brush

    Ingredients
      

    For the Sloppy Joe Filling

    • 2 tablespoon olive oil extra virgin
    • 2.25 lbs ground beef
    • 1 large yellow onion peeled and diced
    • 1 large green bell pepper seeded and diced
    • 4 cloves garlic peeled and finely minced
    • 1 teaspoon chili powder
    • ½ teaspoon paprika
    • 1 teaspoon dry mustard
    • 1 tsp salt
    • ½ teaspoon pepper
    • 1 tablespoon tomato paste
    • 1 14.5 oz. can diced tomatoes drained
    • 2 tablespoon Worcestershire sauce
    • 1 tablespoon balsamic vinegar
    • 2 tablespoon light brown sugar packed
    • 1 cup water
    • hot sauce to taste (optional)

    For the Texas Toast

    • 16 slices Texas Toast white bread is an okay substitute for this recipe!
    • ½ cup salted butter (1 stick), melted
    • 1 teaspoon garlic powder

    Instructions
     

    Prepare the Filling

    • Place oven rack to top level of oven, about 3-4 inches from the broiler. Place a large sheet tray on top rack and preheat oven to 375°F/190°C.
    • In a large skillet, heat 2 tablespoon extra virgin olive oil over medium high heat.
    • Add ground beef and brown, breaking the beef up into crumbles using a spoon, about 5-7 minutes.
    • Once beef is browned, drain most of the fat using a ladle, large spoon, or paper towels. Discard fat. Reduce heat to medium.
    • Add chopped onion, bell pepper, and garlic to skillet and cook for 3-4 minutes, until vegetables become tender.
    • Add chili powder, paprika, dry mustard, salt and pepper to meat and vegetables and continue cooking for 1 minute.
    • Add tomato paste, drained diced tomatoes, Worcestershire sauce, balsamic vinegar, brown sugar and water to skillet. Stir well to fully incorporate.
    • Set burner to high and bring the filling to a boil. Once boiling, reduce heat to medium low. Simmer mixture for 15 minutes. The sauce should thicken slightly.

    Prepare Texas Toast

    • While filling is simmering, prepare the Texas Toast.
    • Whisk together melted salted butter and garlic powder.
    • Using a pastry brush (or a spoon), spread melted garlic butter on one side of each of 16 slices of Texas Toast. Set aside until filling is done simmering.

    Fill Sandwiches and Broil

    • Carefully remove the sheet pan from the oven and place on heat-resistant surface. Change oven setting to broil on high.
    • Line up 8 slices of Texas Toast, butter side down, on hot sheet tray surface.
    • Carefully taste the sloppy joe filling and add a pinch or salt/pepper, if needed. Scoop sloppy joe filling onto each of the 8 slices of Texas Toast.
    • Place the remaining 8 slices of Texas Toast, butter side up, to top each sandwich.
    • Place the sheet pan on the top rack of the oven and broil sandwiches for 4-5 minutes, or until the bread on top has browned.
    • Remove sandwiches from oven and enjoy!

    Nutrition

    Serving: 1sandwichCalories: 627kcalCarbohydrates: 33gProtein: 27gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 121mgSodium: 786mgPotassium: 550mgFiber: 2gSugar: 8gVitamin A: 550IUVitamin C: 20mgCalcium: 153mgIron: 5mg
    Keyword Easy, Favorites, Kid Friendly
    Tried this recipe?Let us know how it was!

    Food safety

    As always, it is imperative that we practice good food safety habits in the kitchen.

    • Cook ground beef to a minimum temperature of 160 °F (71 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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