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    Home » Dinner

    Cooking Brisket 101: Everything You Need to Know

    December 1, 2022 by Trendgredient Leave a Comment

    Ah, brisket. The king of barbecue. The star of smoked meats. A dish that is both simple and complex, humble and regal. If you're new to cooking brisket, this guide will give you everything you need to know to get started.

    Brisket is a tough cut of meat that benefits from low and slow cooking methods like smoking or braising. This guide will teach you everything you need to know about cooking brisket, from trimming and seasoning to cooking and leftovers. By the end, you'll be a brisket pro!

    A Love Letter to Brisket

    I absolutely love brisket. What's not to love? Here are my favorite things about brisket:

    • It is easy to cook.
    • Feeding a crowd? Brisket is your answer!
    • Brisket is super versatile - you can have it with all the fixins, toss it on a bun, or wrap it in a tortilla. The possibilities are endless!
    • Leftover brisket is just as versatile as brisket straight out of the smoker or out of the oven.
    • Freezing and reheating brisket is a breeze and it doesn't lose its integrity in the freezing process.

    Please note: this post is strictly about beef brisket, not pork brisket (aka pork shoulder).

    As an Amazon Associate and affiliate marketer, I earn from qualifying purchases.

    Slicing a large beef brisket on a wooden cutting board
    Photo 213924537 Brisket © Amyinlondon | Dreamstime.com
    Jump to:
    • A Love Letter to Brisket
    • What is Brisket?
    • What Part of the Cow is Brisket?
    • Where to Buy Brisket
    • How Much Does Brisket Cost?
    • How Much Brisket Per Person?
    • Trimming a Brisket
    • How to Season Brisket
    • Cooking Brisket
    • How Long to Cook Brisket Per Pound
    • Brisket Temperature
    • How Long to Rest a Brisket
    • Tips for Slicing and Serving Brisket
    • Brisket Recipes for All Occasions
    • What to Eat with Brisket
    • What to Do with Leftover Brisket
    • Reheating Brisket
    • Leftover Brisket Recipes
    • How to Freeze Brisket (Cooked)
    • Conclusion

    What is Brisket?

    If you're a fan of barbecue, then you've probably had your fair share of brisket. But what exactly is brisket? Brisket is a cut of meat from the chest area of cattle or pigs. Beef brisket comes from the lower chest area, while pork brisket comes from the upper chest area. Both types of brisket are tough cuts of meat that require slow cooking in order to become tender.

    Beef brisket is the more popular type of brisket, and it's often used in barbecue. It has a richer flavor than pork brisket and is less fatty. Pork brisket, on the other hand, is usually braised or stewed. It has a milder flavor than beef brisket and is more fatty.

    Again, this article takes a closer look at beef brisket.

    If you are interested in learning more about pork brisket, I recommend Grilling Montana's article: What is Pork Brisket and How to Cook it.

    What Part of the Cow is Brisket?

    The brisket comes from the breast area of the cow, just behind the forequarter. It's a large cut of meat that includes two muscle groups: the pectoralis major (aka the "thick" muscle) and the pectoralis minor (aka the "thin" muscle). These muscles are used heavily by cows, which is why they are tough and require slow cooking to break down collagen and other tough connective tissues.

    Photo Cred: The Spruce Eats

    Where to Buy Brisket

    You can buy brisket at most grocery stores, but your best bet is to buy it from a butcher or specialty meat market. When purchasing brisket, look for a cut that has a good amount of marbling (tiny streaks of fat running through the muscle) as this will help keep the meat moist during cooking. You should also ask your butcher to trim off any excess fat before you take it home.

    A slab of raw beef brisket

    How Much Does Brisket Cost?

    The cost of brisket varies depending on where you purchase it and the quality of the meat. However, you can expect to pay anywhere from $6-$12 per pound for a whole brisket (trimmed weight).

    Brisket is a very substantial cut of meat and can feed a large crowd with ease. A whole beef brisket typically weighs between 12 and 16 lbs. If you are not feeding a crowd, some specialty meat shops (online or brick-and-mortar) may have smaller portions available for purchase.

    How Much Brisket Per Person?

    A good rule of thumb is to allow for ½ pound per person. This should give you enough brisket for your guests, with some left over for seconds.

    Tip - if you want to save money on the amount of meat to purchase, make sandwiches and serve with inexpensive side dishes, such as Air Fryer Carrots.

    Now that you know what brisket is and where to find it, let's move on to preparation!

    A brisket sandwich on a sesame seed bun

    Trimming a Brisket

    Trimming a brisket is a very important step in the preparation process. If you purchase your brisket from a butcher, you can ask them to trim the brisket for you. However, if you are trimming the meat yourself, follow the steps and/or the video below. Just be sure to use a good, sharp knife.

    Photo cred: Backyahd BBQ

    Remove the Deckle

    The first step is to remove the deckle. The deckle is a layer of fat and muscle that lies between the brisket point and the flat. This layer can make the brisket difficult to slice, so it's best to remove it before cooking. To do this, simply make a lengthwise cut along the center of the deckle, then trim away any remaining fat and muscle.

    Trim the Brisket Flat

    Next, it's time to trim the brisket flat. The flat is a large, lean muscle that lies beneath the deckle. It's important to remove any excess fat from the flat, as this will help ensure that your brisket cooks evenly. To do this, start by trimming away any obvious layers of fat. Then, use a sharp knife to carefully remove any remaining bits of fat from the surface of the meat. Once you've trimmed away all of the fat, you should be left with a fairly even layer of meat.

    Trim the Brisket Point

    Finally, it's time to trim the brisket point. The point is a smaller muscle that sits atop the flat. It's commonly used for pulled beef sandwiches, as it contains a higher percentage of fat than the flat. As such, it's important to trim away any excess fat from the point before cooking. To do this, start by making a lengthwise cut along the center of the point. Then, use a sharp knife to carefully remove any bits of fat and gristle from the surface of the meat. Once you've trimmed away all of the fat and gristle, you should be left with a fairly even layer of lean beef.

    How to Season Brisket

    Seasoning brisket is an essential step in creating this delectable dish. While there are many methods out there, some are better than others. Here's a quick rundown of the most popular methods of seasoning brisket, so you can choose the best one for your next meal.

    Dry Rub

    One popular method is to coat the brisket with a dry rub. This is a mixture of spices that is rubbed into the meat before cooking. Dry rubs typically include salt, pepper, garlic powder and paprika, but you can also add other spices to taste. If you choose to dry rub your brisket, be sure to season liberally. Let the rub sit on the surface of the brisket for at least 4 hours - overnight is best, if possible.

    Marinating (AKA the Wet Method)

    Another popular method is to marinate the brisket in a vinegar-based solution. This helps to tenderize the meat and infuse it with flavor. There are a few schools of thought on how long to marinate brisket.

    • 1 hour per pound of brisket - This is a good rule of thumb. If your brisket weighs 4 pounds, marinate it for 4 hours. If your brisket weighs 16 pounds, marinate it for 16 hours.
    • 24 hours - Many people marinate brisket for 24 hours, flipping it after 12 hours, no matter what size it is!
    • 48 hours - Some even marinate brisket for 48 hours! It is important not to marinate the brisket for too long, or the vinegar will start to break down the proteins in the meat and make it tough. I would say 48 hours should be the absolute longest amount of time spent marinating.

    A couple of things to remember if you choose to marinate your brisket: Always marinate in the refrigerator and remember to let the brisket come to room temperature before cooking it.

    Injection

    Finally, some people like to inject their brisket with a flavorful liquid before cooking. This helps to infuse the meat with flavor without spending hours marinating. Most people prefer to inject brisket 1-2 hours before cooking. This is a great option because it also keeps the brisket moist during the cooking process.

    Whichever method you choose, seasoning your brisket is imperative. Well-seasoned brisket will result in a delicious meal every time.

    A slab of seasoned beef brisket

    Cooking Brisket

    When it comes to cooking brisket, there are a lot of opinions out there. Some people swear by the low and slow method, while others prefer to cook their brisket at a high temperature. The most popular way to cook a brisket is by smoking it over indirect heat on a grill. However, there are recipes all over the internet for brisket prepared in an oven, pressure cooker, slow cooker... I've even heard of brisket cooked in an air fryer! Our friends at Grillhound have written a great article about how to smoke brisket on a pellet smoker. Check it out!

    So, what is the best way to cook brisket?

    The answer may surprise you, but there is no one-size-fits-all answer to this question. The best method for cooking brisket will vary depending on the type of beef you are using, as well as your personal preferences. For example, if you are using a leaner cut of beef, you may want to cook it at a higher temperature to prevent it from drying out. However, if you are using a fatty cut of beef, the low and slow method will help to render out the fat and produce a more tender and flavorful piece of meat.

    Ultimately, the best way to figure out how to cook brisket is to experiment until you find a method that works for you. Try different techniques and see how they impact the flavor and texture of the meat. And don't be afraid to ask your butcher for advice - they can usually give you some great tips on how to cook your particular piece of brisket.

    A variety of smoked meats on a board
    The Best Things to Smoke on a Smoker

    How Long to Cook Brisket Per Pound

    Again, there's no one-size-fits-all answer to this question, as the cooking time for brisket will vary depending on the size and weight of the brisket, as well as the type of cooker you're using. However, as a general rule of thumb, you should plan on cooking your brisket for about 30-60 minutes per pound.

    If you're using a smoker or BBQ pit, you'll need to factor in additional time for the meat to reach the desired temperature. So, if you're planning on smoking a 5-pound brisket, you should plan on cooking it for at least 5 hours.

    Brisket Temperature

    The best way to know when your brisket is done is to use a meat thermometer. For safety purposes, the USDA recommends cooking brisket to an internal temperature of 145 degrees Fahrenheit.

    However, from all of my research on the topic, pitmasters from around the world believe the optimal internal temperature for a brisket ranges between 180-210 degrees Fahrenheit.

    A word of warning: If your brisket is frozen, you MUST thaw your meat completely before smoking it. If you smoke a frozen brisket, you will likely turn your brisket into a breeding ground for dangerous bacteria. The "Danger Zone" for brisket internal temperature is between 40-140 degrees Fahrenheit. So, be sure your meat is thawed completely and comes up to temperature (no less than 145 degrees Fahrenheit) during the cooking process.

    Brisket smoking on a grill

    How Long to Rest a Brisket

    Any experienced barbecue chef will tell you that resting a brisket is essential to allowing the meat to reach its full potential. When cooked properly, a brisket should be tender and juicy, with a deep, rich flavor. However, if you attempt to slice and serve the meat immediately after cooking, all of those hard-earned juices will simply run out onto your cutting board. By giving the meat time to rest, you allow those juices to redistribute throughout the flesh, resulting in a more flavorful and moist final product. So how long should you rest a brisket?

    As a general rule of thumb, plan on letting the meat rest for at least 30 minutes, and up to an hour if possible. This may seem like a long time, but trust me - it's worth the wait!

    Tips for Slicing and Serving Brisket

    To get the most out of your brisket, it's important to slice it correctly. The first step is to let the meat rest for at least 30 minutes after cooking. This will give the juices time to redistribute, making the meat easier to slice. When you're ready to slice, use a sharp knife to cut against the grain of the meat. This will result in thinner, more tender slices. Finally, be sure to let the slices sit for a few minutes before serving. This will allow the flavors to develop and the juices to reabsorb into the meat.

    Brisket Recipes for All Occasions

    Brisket can be enjoyed year-round. It is great to have at a summer barbecue. It can also keep you warm in the winter!

    Here is a list of some of my favorite brisket recipes by my fellow food bloggers.

    Grill/Smoker Brisket Recipes

    Smoked Pellet Grill Brisket (Texas Style) - Burrata and Bubbles
    Making an authentic Texas brisket only requires three simple ingredients to get the most tender, succulent meat the whole family will love. You’ll want to make this easy brisket over and over again.
    Get the Recipe
    Texas Style Smoked Beef Brisket - Little Sunny Kitchen
    Low and slow Smoked Brisket that tastes like a million dollars! It’s moist, tender, and buttery from the inside with a beautiful pink smoke ring, and crusty beautiful bark from the outside. This perfect Texas-style smoked brisket easily passes the pull test as it melts and cuts just like butter!
    Get the Recipe
    Delicious Mesquite Smoked Dry Rub Brisket - XOXO Bella
    You will LOVE this smoked dry rub brisket made in a Traeger grill (or pellet grill). If you want to learn how to make smoked brisket …or live out your Bobby Flay fantasies…then you need to make this soon!
    Get the Recipe

    Oven Brisket Recipes

    Red Wine-Braised Beef Brisket - Good Food Baddie
    Enjoy delicious, tender wine-braised brisket for a hearty family meal!
    Get the Recipe
    Cranberry Holiday Beef Brisket - XOXO Bella
    Literally bursting with incredible flavor, this Christmas brisket recipe makes a perfect holiday meal. Featuring the flavors of garlic, onion, Guinness, herbs, and more.
    Get the Recipe
    How To Cook Brisket In The Oven - Wholesome Yum
    Don't have a smoker? Learn how to cook brisket in the oven instead! This EASY beef brisket recipe is quick to prep and perfectly tender.
    Get the Recipe
    Slow Roasted Beef Brisket - Chef Savvy
    Oven Roasted Beef Brisket cooked low and slow in the oven until super tender. The brisket is cooked in red wine, vegetables, and beef stock. A perfect make ahead Sunday dinner.
    Get the Recipe
    Oven Roasted Brisket - Longbourn Farm
    Cooking oven roasted brisket is easier than you think! Pack it with flavor and cook it low and slow for fall-apart meat that’s perfect every time.
    Get the Recipe

    Slow Cooker/Instant Pot Brisket Recipes

    Instant Pot Brisket with Guinness Gravy - Vikalinka
    This tender beef brisket made in Instant Pot is the easiest and the quickest way to cook it. Served with potatoes and Guinness gravy this hassle free meal will impress everyone!
    Get the Recipe
    Instant Pot Brisket Recipe - Running to the Kitchen
    This easy recipe for brisket in an Instant Pot or pressure cooker results in a tender & juicy BBQ beef brisket everyone is sure to love! Enjoy it as a roast for dinner or in an array of leftover brisket recipes.
    Get the Recipe
    Instant Pot Beef Brisket - Amy + Jacky
    Easy to make BBQ Beef Brisket in your Instant Pot! Buttery tender & juicy brisket with a smoky, sweet, and savory caramelized BBQ sauce.
    Get the Recipe
    Slow Cooker Mexican Beef Brisket - A Cedar Spoon
    Slow Cooker Mexican Beef Brisket is tender, juicy and packed with warm flavors. This shredded brisket is perfect for tacos, quesadillas, rice bowls or also freezers great for later.
    Get the Recipe

    Creative Brisket Recipes

    Easy Instant Pot Corned Beef and Cabbage - Recipes From a Pantry
    This recipe for Instant Pot Corned Beef and Cabbage is ready to serve in less than 2 hours! A traditional combination of tender juicy meat and flavorful vegetables is a hearty and satisfying meal you can enjoy any time of year.
    Get the Recipe
    Paleo Beef Brisket Pho - I Heart Umami
    Homemade brisket pho made in an instant pot with simple ingredients! A terrific one pot recipe for winter months!
    Get the Recipe
    Crockpot Barbecue Brisket Sandwiches - 4 Sons 'R' Us
    Crockpot brisket sandwiches feature tender beef smothered in Texas style barbecue sauce and piled high on fluffy buns. Easy enough for any day, these sandwiches are a filling meal that’s finger lickin’ good.
    Get the Recipe
    Slow Cooker Beer Brisket Chili - Lemons + Zest
    A touch of beer in this simple Brisket Chili brings out the flavor and spices. Slow cooked to perfection, this chili is a perfect cozy dish that will warm you up on a cold day!
    Get the Recipe
    BBQ Brisket Stuffed Mac N Cheese Shells - Hezzi-D's Books and Cooks
    Make a beef and pasta dish that will knock everyone's socks off with this tender BBQ Beef Brisket Stuffed Mac N Cheese Shells with homemade cheese sauce!
    Get the Recipe
    Slow Cooker BBQ Brisket Sandwiches - I Heart Naptime
    These easy slow cooker BBQ brisket sandwiches require two hands, napkins and a good appetite! The brisket is simmered in BBQ sauce in a slow cooker then topped with coleslaw for a restaurant-style meal right at home.
    Get the Recipe

    What to Eat with Brisket

    One of the best things about having brisket is enjoying it with a variety of sides, or (if you are a Southerner like me) -"fixins."

    Vegetables

    Air Fryer Carrots with an Herbed Greek Yogurt Dip - Trendgredient
    Replace French fries at your next barbecue with these simple and healthy air fryer carrots with an herbed Greek yogurt dipping sauce.
    Get the Recipe
    A plate of air fryer carrots with an herbed Greek yogurt dipping sauce.
    Easy Sautéed Asparagus Amandine - Trendgredient
    Impress dinner guests with elegant Sautéed Asparagus Amandine. This asparagus recipe is delicious and can be prepared in under 15 minutes.
    Get the Recipe
    A skillet with vibrant green asparagus amandine with lemon and parsley.
    Autumn Roasted Vegetables - Trendgredient
    Celebrate the season with my Autumn Roasted Vegetables, featuring oven roasted sweet potatoes, parsnips, Brussels sprouts, and apples.
    Get the Recipe
    Autumn roasted vegetables - a perfect side dish.
    Roasted Brussels Sprouts with Cranberries, Bacon and Pecans
    Roasted Brussels Sprouts with Cranberries, Bacon and Pecans is a festive, vibrant and delicious holiday side dish for any menu! Sweet, savory and satisfying.
    Get the Recipe
    Easy Garlic Butter Green Beans - Peter's Food Adventures
    Garlic Butter Green Beans are an easy and delicious side dish. Cooked perfectly, steamed then tossed in a skillet with garlic butter. An easy side dish for your weeknight dinner, or alongside your holiday feast.
    Get the Recipe

    Starches

    Instant Pot Mashed Potatoes - Trendgredient
    Treat your family to these mouth-watering, fluffy, rich Instant Pot mashed potatoes.
    Get the Recipe
    A dish with fluffy Instant Pot mashed potatoes.
    Sun-Dried Tomato Pasta Salad - Trendgredient
    Add this easy pasta salad recipe with sun-dried tomatoes, parmesan cheese, spinach, and lemon to your arsenal of easy weeknight side dishes.
    Get the Recipe
    A large bowl of sun-dried tomato pasta salad
    Quick and Creamy Cheese Grits - Trendgredient
    Perfect as a side dish for dinner, this creamy, dreamy smoked gouda cheese grits recipe is a Southern household staple.
    Get the Recipe
    A bowl of smoked gouda cheese grits sprinkled with parsley and smoked paprika.
    Easy Caprese Pasta Salad - Trendgredient
    A pasta salad recipe that is perfect as a side dish for brisket. Enjoy the classic combination of tomato, mozzarella, and basil tossed with pasta and drizzled with a rich balsamic vinaigrette. This recipe is quick, easy, and delicious!
    Get the Recipe
    A bowl of caprese pasta salad that showcases Italian flavors.

    Salads

    Oven Roasted Vegetable Salad - Trendgredient
    Looking for healthy dinner ideas? This easy recipe for oven roasted vegetable salad is packed with flavor and nutrients.
    Get the Recipe
    A bowl of colorful oven roasted vegetable salad.
    Mediterranean Tomato Cucumber Salad - Trendgredient
    This Mediterranean Tomato Cucumber Salad is a perfect side dish for brisket. It features deliciously bright, crisp flavors that cut through the richness of brisket.
    Get the Recipe
    An overhead photo of Mediterranean Tomato Cucumber Salad in a clear bowl, accessorized with a black and white napkin, two lemons, and dill and parsley sprigs
    Lemon Arugula Salad with Pine Nuts - A Cedar Spoon
    Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing.
    Get the Recipe
    Strawberry Goat Cheese Salad - Healthful Blondie
    This light mixed green strawberry goat cheese salad with cucumber, red onion, and walnuts is sure to be your new go-to! It’s fresh, made with simple ingredients, and dressed with a healthy homemade balsamic vinaigrette.
    Get the Recipe

    Bread

    Easy Homemade Baguette Recipe - Simply Scrumptious Eats
    This baguette bread is simple and easy to make. Crusty on the outside, fluffy on the inside, it’s the perfect side for brisket.
    Get the Recipe
    Smoked Gouda and Chive Scones - Brunch & Batter
    These savory scones with smoked gouda and chives are cheesey, smoky and herby. They are perfect with a hearty meat dish and you will want to use them to soak up all that meaty sauce!
    Get the Recipe
    Sweet Buttermilk Cornbread - Wanderzest
    This sweet buttermilk cornbread has a soft fluffy center and crispy golden edges. It's a classic side dish that is perfect topped with a drizzle of honey or slathered with cinnamon butter.
    Get the Recipe
    Homemade Hawaiian Rolls - Served from Scratch
    Make the classic sweet soft rolls at home with this Homemade Hawaiian Rolls recipe! They’re perfect for all of your favorite sliders and mini sandwiches and are not only easy to make but better than the store-bought sweet rolls!
    Get the Recipe

    What to Do with Leftover Brisket

    Because briskets are often gigantic, it is likely you will have leftover meat. The good news is that brisket leftovers are the best! You can refrigerate and reheat the brisket for Brisket Night, Take 2. You can repurpose the brisket into an amazing new dish to enjoy. Or, you can freeze brisket and eat it in the future.

    Reheating Brisket

    Reheating brisket can be tricky. If you're not careful, reheating it can dry it out and make it tough. The key is to reheat brisket slowly and gently, using moist heat. Here are a few tips to help you get the perfect reheated brisket every time.

    First, slice the brisket thinly against the grain (if it isn't already sliced). This will help to keep it from drying out as it reheats.

    Next, preheat your oven to 275 degrees Fahrenheit and place the sliced brisket on a wire rack over a foil-lined baking sheet.

    Then, lightly mist the brisket with water or beef broth. This will help to keep it moist as it reheats.

    Next, tent the brisket with aluminum foil. Be sure to tent the foil loosely so that it doesn't touch the meat.

    Finally, bake the brisket in the oven for about 30 minutes, or until heated through. And that's all there is to it!

    Leftover Brisket Recipes

    If you are more of a "one-and-done" cook, you may not want to relive your original Brisket Night. Fear not! Brisket is such a versatile ingredient - leftover brisket can be repurposed and used in a variety of different recipes. Get creative! Here are some recipes that may inspire you.

    Brisket Mac and Cheese - Burrata and Bubbles
    Up your leftovers game with this brisket mac and cheese, featuring a rich, luscious cheddar and Gouda cheese sauce and crispy panko topping.
    Get the Recipe
    Brisket Tacos {Leftover Brisket Recipe} - Miss in the Kitchen
    Brisket Tacos are made with smoky brisket and your favorite toppings. Taco Tuesday has never been so delicious.
    Get the Recipe
    Brisket Queso - Out Grilling
    Brisket Queso is a quick appetizer made with leftover smoked brisket mixed into the classic Velveeta and Rotel queso.
    Get the Recipe
    Brunswick Stew - GypsyPlate
    Brunswick stew – a hearty southern dish that’s perfect for chilly nights. If you love barbecue flavors, this is sure to become one of your new favorites.
    Get the Recipe
    Brisket Chili - Use Leftover Beef Brisket To Make This Easy Chili Recipe
    Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base.
    Get the Recipe

    How to Freeze Brisket (Cooked)

    To freeze cooked brisket, first allow it to cool completely. Then, wrap the brisket in plastic wrap or aluminum foil, making sure that it's well-sealed. I actually prefer to wrap the meat tightly in plastic wrap and then a layer of aluminum foil. Label the package with the date and contents, and then place it in the freezer.

    When you're ready to use the brisket, thaw it in the refrigerator overnight. Then, simply reheat (using the steps above) and enjoy.

    With proper freezing and storage techniques, you can keep cooked brisket fresh for up to four months. So go ahead and stock your freezer with this delicious and versatile ingredient.

    A chef with a black glove slicing beef brisket
    Photo Cred: Hayden Walker | Pexels

    Conclusion

    Now that you know all there is to know about cooking brisket, it’s time for you to try it out! What’s your favorite way to prepare this cut of beef? Let me know in the comments below. And if you have any questions along the way, don’t hesitate to reach out. I’m always happy to help. Until next time, happy brisketing!

    A wooden chopping board with sliced beef brisket
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