Welcome to our guide on the essential art of seasoning your Blackstone griddle! Whether you're a seasoned griller or just starting your culinary journey, understanding the significance of properly seasoning your griddle is paramount. In this comprehensive blog post, we'll unravel the mystery behind choosing the right oil, mastering the seasoning process, and ensuring your Blackstone griddle stays in prime condition.
Griddling enthusiasts, both new and experienced, recognize that a well-seasoned griddle is the secret ingredient to flawless cooking. Beyond the sizzle and the aroma, the seasoned layer not only prevents rust but also enhances your griddle's non-stick properties, making your cooking adventures smoother and more enjoyable.
Please note, this post contains affiliate links which means I will receive a small commission on the sale of these items at no cost to you.
Why Seasoning is Essential
Why is seasoning your Blackstone griddle so crucial? Think of it as giving your griddle a protective shield, a shield that ensures longevity and exceptional performance. When you season your griddle, you're creating a barrier between the metal surface and the food. This protective layer, built by the oil you choose, prevents moisture and acidic elements from causing corrosion, allowing your griddle to withstand the test of time.
But seasoning isn't just about durability; it's about elevating your culinary creations. A well-seasoned griddle provides an even cooking surface, preventing your food from sticking and allowing for effortless flipping and turning. It's the key to mastering delicate items like eggs and pancakes, ensuring they slide off the griddle with ease.
Choosing the Right Oil
Now that we've established the importance of griddle seasoning, let's delve into the heart of the matter: choosing the right oil. Not all oils are created equal, and selecting the ideal one for your Blackstone griddle is crucial for achieving that perfect seasoning.
When picking an oil, there are a few key characteristics to consider. First and foremost, you want an oil with a high smoke point. This means the oil can withstand high temperatures without breaking down or producing harmful fumes. Oils like vegetable oil, canola oil, and flaxseed oil are popular choices due to their high smoke points.
Next, consider the oil's flavor. While some oils, like olive oil, have distinct flavors that might complement certain dishes, a neutral-flavored oil is often the preferred choice for griddle seasoning. A neutral oil won't impart any unwanted tastes onto your food, allowing the natural flavors to shine through.
Lastly, focus on the oil's composition. Oils high in unsaturated fats, like flaxseed oil, create a durable, long-lasting seasoning. These fats polymerize during the seasoning process, forming a sturdy layer that can withstand high heat and frequent use.
In the following sections, we'll guide you through the step-by-step process of seasoning your Blackstone griddle, ensuring you choose the right oil and master the art of griddle maintenance. Let's dive in and transform your griddle into the ultimate cooking companion!
How to Season a Blackstone Griddle
Seasoning your Blackstone griddle is a straightforward process, but it requires attention to detail. Here's a step-by-step guide to help you achieve a perfect, long-lasting seasoning:
- Clean Your Griddle: Before you begin, make sure your griddle is clean and free from any residue. Use a mild dish soap and water to wash the surface, then rinse thoroughly and dry it completely.
- Preheat Your Griddle: Place your griddle on high heat. Heating the metal opens up its pores, allowing the oil to bond effectively. Let it heat until it starts to smoke lightly.
- Apply the Oil: Using a clean cloth or paper towel, apply a thin layer of your chosen oil onto the griddle's surface. Ensure you cover every inch, including the sides and corners.
- Spread the Oil: Use a separate clean cloth to spread the oil evenly across the griddle. Wipe away any excess oil – you want a thin, uniform layer.
- Let It Smoke: As the oil heats up, it will start to smoke. This is the polymerization process, where the oil bonds to the metal, forming a protective layer. Let it smoke for 15-20 minutes.
- Cool Down and Repeat: Turn off the heat and let the griddle cool down. Once it's cool enough to touch, repeat the process 2-3 times, or until you achieve the desired dark, non-stick surface.
Maintaining the Seasoning
Maintaining the seasoning on your Blackstone griddle is essential for its longevity and performance. Here are some tips for keeping your griddle in top condition:
- Clean After Each Use: After cooking, scrape off any food debris with a griddle scraper or spatula. For stubborn bits, use a mixture of water and mild soap. Avoid harsh chemicals that can damage the seasoning.
- Re-season Regularly: Over time, the seasoning may wear off due to frequent use. When you notice food sticking or the griddle surface looking dull, it's time to re-season. Follow the same process mentioned earlier to refresh the seasoning.
- Avoid Water and Acidic Foods: Water and acidic foods like tomatoes can erode the seasoning. Try to minimize their contact with the griddle surface to maintain the seasoning layer.
- Store Properly: If you're storing your griddle for an extended period, apply a thin layer of oil before covering it. This prevents moisture from accumulating and maintains the seasoning.
Recommended Oils and Products
Choosing the right oil is essential for successful griddle seasoning. Some recommended oils for Blackstone griddles include flaxseed oil, vegetable oil, and canola oil. Additionally, consider using a high-quality griddle seasoning product specifically designed for maintaining griddle surfaces. These products often contain a blend of oils and other natural ingredients, ensuring a durable and long-lasting seasoning. Below are our favorites:
The Blackstone Griddle Seasoning and Cast Iron Conditioner is our favorite product to use. It spreads on thinly and creates a stick-resistant surface that is unrivaled.
The Cast Iron Oil Non-Stick Conditioner by Foodieville comes in a fun spray bottle. This is a great option, especially if you want to avoid a mess.
Our Favorite Blackstone Griddles
In our culinary journey, finding the perfect griddle makes all the difference, and Blackstone griddles have consistently stood out as our favorites. Each griddle in the Blackstone range offers exceptional quality, durability, and performance, transforming ordinary meals into extraordinary culinary delights. From compact options ideal for small spaces to larger, versatile griddles perfect for entertaining a crowd, Blackstone offers a diverse selection to cater to every cooking need. Join us as we delve into the features that make these griddles our top picks, showcasing their unmatched versatility and reliability for anyone passionate about griddling. Let’s explore the world of Blackstone griddles and revolutionize your cooking experience!
In conclusion, if you own a Blackstone griddle, or are thinking of owning one, be sure to season it! Seasoning your Blackstone griddle is a simple yet crucial task that enhances your cooking experience and prolongs the life of your griddle. By choosing the right oil, mastering the seasoning process, and maintaining the seasoning layer, you'll enjoy countless delicious meals on your well-seasoned griddle. Happy griddling!