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Delicious vegetarian breakfast tacos are the perfect way to start the day.

Meatless Breakfast Tacos

Breakfast tacos are a must-have in my household. Tailor these meatless breakfast tacos to your own preferences and share how you made this recipe your own in the comments section. I hope you enjoy these breakfast tacos as much as I do!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Mexican
Servings 12 tacos

Ingredients
  

  • 1 package Gardein Plant-Based Beefless Ground Crumbles
  • 8 large Eggs beaten
  • Salt and Pepper to taste
  • 12 fajita sized Corn and/or Flour Tortillas warmed
  • Toppings: salsa, sour cream (or, if you want to be fancy, mix 1-2 teaspoon sriracha with ½ cup sour cream and drizzle on top!), avocado, tomatoes, cheese (I prefer queso fresco or cotija), and/or cilantro. optional

Instructions
 

  • Warm skillet on stove top using medium high heat. Add Gardein Plant-Based Beefless Ground Crumbles and brown for 3-4 minutes.
  • Add eggs and scramble with Gardein Plant-Based Beefless Ground Crumbles for 2-3 minutes, until eggs begin to firm up. Salt and pepper to taste.
  • Place eggs into warmed tortillas and garnish with your choice of toppings: salsa, sour cream (or, if you want to be fancy, mix 1-2 teaspoon sriracha with ½ cup sour cream and drizzle on top!), avocado, tomatoes, cheese (I prefer queso fresco or cotija), and/or cilantro.
Keyword Breakfast Taco, Meatless, Vegetarian
Tried this recipe?Let us know how it was!