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Quick Stone Fruit Salad with Mint and Goat Cheese
Cool off from the summer heat with this light, sweet and refreshing summer fruit salad featuring stone fruits, mint, and goat cheese.
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Prep Time
20
minutes
mins
Course
Breakfast, Brunch, Dessert, Salad, Side Dish, Snack
Cuisine
American
Servings
8
servings
Ingredients
1x
2x
3x
3
large
peaches
sliced
3
large
nectarines
sliced
5
large
plums
sliced
2
limes
zested and juiced
3
tbsp.
honey
2
tbsp.
mint
chopped
¼
cup
goat cheese
crumbled
Instructions
Whisk lime zest, lime juice, honey, and mint in a mixing bowl.
Pour honey-lime dressing over sliced fruit.
Sprinkle crumbled goat cheese on top of the fruit salad. Enjoy!
Notes
* Chef's Note: I try to use a combination of different colored peaches, nectarines and plums to add color and texture variations.
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