Easy Slow Cooker Buffalo Chicken Dip
Whether watching your favorite sporting event or having a party, enjoy this crockpot Buffalo chicken dip recipe that explodes with flavor.
Prep Time 15 minutes mins
Cook Time 4 hours hrs 30 minutes mins
Total Time 4 hours hrs 45 minutes mins
Course Appetizer, Party Food
Cuisine American
Servings 12 servings
Calories 337 kcal
- 2 - 2.5 lbs. chicken breasts 3 chicken breasts
- 1 oz. ranch dressing mix I prefer Hidden Valley Ranch mix
- 1 cup chicken broth low sodium
- 16 oz. cream cheese softened
- 1.5 cups hot wing sauce I prefer Frank's Red Hot brand
- 3 green onions, plus more for garnish chopped
- 1 cup cheddar cheese shredded
- 0.5 cup ranch or bleu cheese dressing
- 1 cup bleu cheese crumbles optional
- 1 tsp. hot sauce optional
Season chicken breasts on both sides with ranch dressing mix.
Pour chicken broth in bottom of crockpot. Place seasoned chicken breasts in crockpot.
Cook chicken breasts in crockpot for 6-8 hours on low or 3-4 hours on high.
When chicken is done, remove chicken breasts and drain all of the juices. Return chicken breasts to crockpot.
Shred chicken breasts with 2 forks or with a hand mixer. Add cream cheese, hot wing sauce, and additional hot sauce (optional) and mix with hand mixer.
Using a spatula, fold in cheddar cheese and green onions.
Set crockpot to warm, cover, and let the dip gently heat up for 15-20 minutes. This will allow the cheese to melt.
Garnish the top of the dip with crumbled bleu cheese, green onions, and a drizzle of ranch or bleu cheese dressing. Serve warm and enjoy with vegetables or crackers.
Serving: 1servingCalories: 337kcalCarbohydrates: 5gProtein: 28gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 117mgSodium: 1696mgPotassium: 448mgFiber: 1gSugar: 2gVitamin A: 747IUVitamin C: 2mgCalcium: 179mgIron: 1mg
Keyword Appetizers, Easy, Favorites, Party Food