Easy and Sophisticated Raspberry Brie Tartlets
Throw a holiday party in style with these beautiful and simple puff pastry tartlets filled with raspberry jam, brie, and a festive sprig of thyme. Your party guests will love this recipe and you will love how easy it is to prepare!
Ingredients
- 1 sheet store-bought puff pastry defrosted in refrigerator
- 12 tsp. seedless raspberry jam OR you can use cranberry sauce, if it is Thanksgiving!
- 4 oz. brie cheese rind removed
- 12 small sprigs of thyme
- 1 large egg beaten
Instructions
- Defrost puff pastry in fridge. Using a floured rolling pin, roll out puff pastry.
- Using a sharp knife, cut out puff pastry into 12 squares.
- Cut and fold puff pastry into desired shape (see video tutorial to see how to create the shape featured in the photos).
- Chill dough in refrigerator for 10 minutes. Preheat oven to 400°F.
- Assemble 12 cubes of brie, 12 small sprigs of thyme, egg wash (1 egg beaten with a splash of water), and seedless raspberry jam.
- When oven is preheated, brush chilled dough with egg wash and place in oven for 10 minutes.
- Remove tarts from oven. Place a dollop of raspberry jam, a cube of brie, and a sprig of thyme in the center of each tart.
- Bake tarts for another 5 minutes at 400°F.
- Serve warm and enjoy with friends and family!
Video
Nutrition
Serving: 1servingCalories: 165kcalCarbohydrates: 13gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 25mgSodium: 118mgPotassium: 42mgFiber: 1gSugar: 3gVitamin A: 126IUVitamin C: 2mgCalcium: 27mgIron: 1mg
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